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The Ginger Pig
Chinese
Chef Natascha Hess spent years absorbing Chinese and Southeast Asian home cooking before opening this brick-walled spot on Lowell Boulevard, where her food truck still parks out front. Boiled pork dumplings swim in chili oil, stir-fried cabbage glows with Thai chili jam—the kitchen knows heat and knows restraint, each dish a legible argument for flavors earned rather than merely applied.
- Michelin Guide
- Bib Gourmand