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The Ginger Pig
Chinese
The food truck still parks out front, a reminder of how this lively Chinese restaurant on Lowell got its start. The chef spent years eating her way across Beijing, Shanghai, Singapore, and Bangkok, and the cooking shows it: dumplings arrive dressed in chili oil, and the heat throughout is not decorative. A Michelin Bib Gourmand, the room is rustic and casual, the kind of spot where the food moves fast and the spice level is taken seriously.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Boiled pork and cabbage dumplings
“from hearty boiled pork and cabbage dumplings dressed with chili oil to stir-fried cabbage with Thai chili jam, the cooking bursts with flavor”
Michelin Guide
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