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The Glass Curtain
Modern French
A compact brasserie inside what was once a beloved local bakery, The Glass Curtain has traded loaves for lamb saddle and côte de boeuf without losing the neighbourhood feel. The monochrome room with exposed pipework is sharper than it sounds, and the menu is built for sharing, with portions sized like they mean it. The kitchen keeps things pared back and lets the produce argue for itself, which it does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb saddle
“The menu is designed for sharing, with heartily sized main courses largely consisting of prime produce like lamb saddle, côte de boeuf or meaty monkfish.”
Michelin Guide -
Côte de boeuf
“The menu is designed for sharing, with heartily sized main courses largely consisting of prime produce like lamb saddle, côte de boeuf or meaty monkfish.”
Michelin Guide -
Monkfish
“The menu is designed for sharing, with heartily sized main courses largely consisting of prime produce like lamb saddle, côte de boeuf or meaty monkfish.”
Michelin Guide -
Beetroot
“including less eye-catching elements like the simply delicious beetroot packed with natural flavour.”
Michelin Guide
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