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The Great Bustard
Modern British
Floor-to-ceiling windows on one side, a roaring fire on the other, and somehow neither feels like an afterthought. This restored country pub and restaurant in a Wiltshire village runs a menu that covers the whole room, from steaks and burgers for the boots-still-muddy contingent to sea bass with Morteau sausage and girolles for whoever made a reservation. Ten bedrooms let you avoid the drive home entirely.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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