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The Hart
Modern British
Wood panelling, fireplaces, and narrow staircases spread across four floors of a Marylebone townhouse: The Hart wears its pub credentials without apology. The team behind The Pelican runs this one on the same ethos, sourcing closely with British farmers and putting banoffee pie on a menu that seems to have won the room over fast. Order pork scratchings while you find your footing; the lamb chops tend to follow.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pork scratchings
“Start with some crunchy pork scratchings, then try the crispy pig’s head or crab cakes”
Michelin Guide -
Crispy pig's head
“Start with some crunchy pork scratchings, then try the crispy pig’s head or crab cakes”
Michelin Guide -
Lamb chops with turnip tops
“for mains, the lamb chops with turnip tops are popular, while for dessert the banoffee pie is already a crowd favourite.”
Michelin Guide -
Banoffee pie
“for mains, the lamb chops with turnip tops are popular, while for dessert the banoffee pie is already a crowd favourite.”
Michelin Guide
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