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The Hart
Modern British
Wood panelling, fireplaces, and narrow staircases spread across four floors of a Marylebone townhouse: The Hart wears its pub credentials without apology. The team behind The Pelican runs this one on the same ethos, sourcing closely with British farmers and putting banoffee pie on a menu that seems to have won the room over fast. Order pork scratchings while you find your footing; the lamb chops tend to follow.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pork scratchings Michelin Guide
- Lamb chops with turnip tops Michelin Guide
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