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A converted mill in Zurich with rooms decorated in the spirit of Dadaism, which means expect bold, deliberately odd design choices rather than the usual anodyne hotel neutrals. The co-working space draws a laptop crowd even on weekdays, and several rooms come with small kitchens if you'd rather not eat out every meal. A French bistro downstairs leans into the same kaleidoscopic aesthetic. Marketing calls it "just like home," though presumably your home is considerably less interesting.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 74
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The neighbors closest first
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