The Long Apron

White tablecloths and rattan chairs look out over the Sunshine Coast Hinterland from the terrace of this fine dining room tucked into the hills above Montville. The kitchen leans French, drawing on local produce to run a seasonally shifting menu, and the pacing is deliberately unhurried. The Australian Good Food Guide has given it two Chef Hats, and the drive up the escarpment is half the point.