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The Long Apron
Contemporary French
White tablecloths and rattan chairs look out over the Sunshine Coast Hinterland from the terrace of this fine dining room tucked into the hills above Montville. The kitchen leans French, drawing on local produce to run a seasonally shifting menu, and the pacing is deliberately unhurried. The Australian Good Food Guide has given it two Chef Hats, and the drive up the escarpment is half the point.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 15/20 · Two Chef Hats
One number, weighted & current 81
How we score
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