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The Mulberry
Korean
Dark wood, a full bar, and a reservation that fills faster than you'd expect for a Korean American restaurant on Sawtelle. The menu reads approachable but lands with precision, moving from kimchi pancake and steamed dumplings through charcoal-grilled short ribs to a caramelized cinnamon hotteok served warm with vanilla ice cream. The wine list gets taken seriously, which is either a pleasant surprise or exactly what you came for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steamed pork and chive dumplings
“Steamed pork and chive dumplings or kimchi pancake topped with bean sprouts and herbs are good openers”
Michelin Guide -
Kimchi pancake
“Steamed pork and chive dumplings or kimchi pancake topped with bean sprouts and herbs are good openers”
Michelin Guide -
Hotteok a la mode
“Save room for their hotteok a la mode, a caramelized cinnamon "crepe" that's accompanied by vanilla ice cream for a special send off”
Michelin Guide
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