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The screaming-red dining room telegraphs the mission before you've ordered: this is a ramen shop built around tan tan noodles, a cross between Japanese tantanmen and Sichuan dan dan. A sister to Tsujita down the street, it runs a spice scale up to six, and the pitchers of water at every table are not decorative. Bowls come soupy or dry, and both hit hard on peanut, garlic, and chili oil.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tan tan ramen
“This sister spot to ramen palace Tsujita specializes in tan tan ramen, a Japanese favorite that’s equal parts tantanmen (dipping ramen) and spicy Sichuan dan dan noodles.”
Michelin Guide
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