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Mori Nozomi
Omakase Japanese
Chef Nozomi Mori conducts an eight-seat omakase with the restraint of someone who trusts her ingredients—flown weekly from Japan, paired with Santa Monica produce—to speak without ornament. From the silken chawanmushi that opens service to the final matcha, each piece arrives as evidence of her knife work and her conviction that refinement lives in what you leave out.
- Michelin Guide
- 1 Star
- Esquire
- 2024 · The Best New Restaurants in America
- The New York Times
- 2025 · The Restaurant List
- Eater
- The 38 Essential Restaurants in Los Angeles
- Michelin Guide 1 Star
- Esquire 2024 · The Best New Restaurants in America
- The New York Times 2025 · The Restaurant List