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A khao gaeng stall that's been around forever, opening before 7:30 a.m. so office workers can load up on curry rice before the day begins. The menu is tight: a few stir-fries, a handful of curries including the hard-to-find cassia leaf curry, and some chile dips. The flashier dishes turn heads, but regulars keep coming back for the salted pork and sweet pork, which says something about the place's priorities.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Catfish in chile paste
“There’s a section of stir-fries, including the popular catfish in chile paste, a section of curries”
Eater -
Gaeng kii lek
“a section of curries, including the hard-to-find gaeng kii lek (cassia leaf curry)”
Eater -
Deep-fried son-in-law eggs
“While the deep-fried son-in-law eggs and salted egg yolk in pork-and-crab mince dazzle”
Eater -
Salted pork
“the most popular dishes hands down are the simple salted pork and sweet pork.”
Eater
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