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The Pine
In a converted garage on Creemore's main road, Jeremy Austin channels his years cooking across Asia into precisely calibrated tasting menus built around Canadian seafood and produce. A tea-cured egg crowned with caviar, Sichuan boiled fish made with B.C. albacore, and a Shanghai crepe stuffed with snow crab signal a chef translating international technique through local ingredients.
- Michelin Guide
- 2026 · 1 Star
- World Culinary Awards
- 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
- Canada's 100 Best
- 2026 · #11 · Best Restaurants