Monday, August 31, 2026

  1. The Pine

    Contemporary Chinese

    A converted gas station in a small Ontario town holds 24 seats and one Michelin star, which tells you something about what Jeremy Austin is up to. The Pine is a contemporary Chinese tasting menu restaurant where the chef's years cooking across China and Italy show up in dishes built almost entirely on Canadian ingredients. It ranks on North America's 50 Best Restaurants list. The menu cards arrive with personal stories instead of ingredient lists, which is either charming or a warning.

    Four honors, in evidence:

    The record strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.