-
Beamed ceilings, a roaring fire in winter, a beer garden in summer, and a pork chop cooked with the kind of confidence that makes you order dessert without looking at the price. This is a proper North Yorkshire pub-restaurant, tucked between the Howardian Hills and the North York Moors, where the cooking is hearty and classical and the front-of-house warmth feels personal rather than performed. The kind of village inn that reminds you why village inns exist.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pork chop Michelin Guide
Nearby in the record closest first
- Star Inn at Harome Modern British Pub Eat · 91
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.