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The Plough
British
Beamed ceilings, a roaring fire in winter, a beer garden in summer, and a pork chop cooked with the kind of confidence that makes you order dessert without looking at the price. This is a proper North Yorkshire pub-restaurant, tucked between the Howardian Hills and the North York Moors, where the cooking is hearty and classical and the front-of-house warmth feels personal rather than performed. The kind of village inn that reminds you why village inns exist.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pork chop
“Chef Richard offers hearty dishes that are classically and wholly enjoyable, like a generous pork chop cooked with evident skill.”
Michelin Guide
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The neighbors closest first
- Star Inn at Harome Modern British Pub Eat · 91
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