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A former pub on a hillside above Chew Valley, now a proper restaurant with an orangery dining room and a cookery school attached, in case you feel inspired. The kitchen leans on a garden out back and whatever the season is doing, turning both into dishes that are colorful enough to make you feel virtuous and creative enough to keep it interesting. The midweek set menu is where regulars tend to land.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pony garden salad
“look out for the 'Pony Garden Salad' that comes as an extra course at dinner”
Michelin Guide
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