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The Reindeer
British
A village pub down a narrow country lane in Nottinghamshire, with a view over the local cricket pitch that does a lot of the decorating. The cooking is resolutely traditional, bangers and mash and Sunday roasts done with care, plus a weekly pie night whose fillings change to keep regulars guessing. The Michelin Guide awarded it a Bib Gourmand, which feels about right for a place this unfussy and this good at the basics.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bangers and mash
“eternal favourites like bangers and mash – along with daily specials – cooked with great care and using quality ingredients”
Michelin Guide -
Pie night
“'Pie night' – with weekly changing filling choices – and a proper Sunday roast add to the appeal”
Michelin Guide -
Sunday roast
“'Pie night' – with weekly changing filling choices – and a proper Sunday roast add to the appeal”
Michelin Guide
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