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The Rosecomb
Southern
A converted cottage just above downtown, The Rosecomb is a Southern restaurant that pulls its menu from Appalachian tradition while keeping the bar program sharp enough to hold its own. The cooking is quirky and creative without being precious about it. The patio garden is the right place to sit, and the right time to do it is whenever the weather cooperates. The Michelin Guide has it listed as a selected restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kilt greens panzanella
“Kilt greens panzanella with root vegetables topped with cornbread croutons and bacon vinaigrette offers a bold, Southern-inflected take on a classic bread salad”
Michelin Guide -
Pulled chicken sandwich
“a slow-cooked pulled chicken sandwich with crunchy slaw and diced pepperoncini is just plain delicious”
Michelin Guide -
Banana pudding
“Banana pudding layered with Nilla wafers is a nostalgia-laced treat”
Michelin Guide
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The neighbors closest first
- The Edwin Hotel Stay · 66
- Calliope Modern Lebanese Eat · 85
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