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The Ship
Mediterranean
Eggshell blue walls against bright orange upholstery is a bold swing for a pub that's been standing on the Norfolk coast forever, but the Peyton sisters, also behind nearby Sculthorpe Mill, pull it off. The cooking leans Mediterranean, Spain and Italy mostly, with pan-seared hake, butterbeans, chorizo, and saffron the kind of thing that earns the decor its keep. Bedrooms upstairs if the drive home starts to feel ambitious.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Homemade focaccia
“Start with homemade focaccia or a topped flatbread”
Michelin Guide -
Pan-seared hake
“move on to generous, full-flavoured dishes like pan-seared hake with butterbeans, chorizo, saffron and lemon”
Michelin Guide
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The neighbors closest first
- Titchwell Manor Hotel Stay · 68
- The Conservatory Eat · 69
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