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Ten seats, one chef, and everyone eats at the same time, which sounds like a dinner party and more or less is. This tiny Penzance seafood restaurant runs on a set menu built around Cornish catches from Newlyn Harbour, with a few ingredients grown on the chef's own smallholding. The room is intimate enough that you'll probably end up talking to the table next to you, which in this case is basically everyone.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Monkfish
“whether that be monkfish aged in-house or glistening hake simply served with scallop and roe”
Michelin Guide
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The neighbors closest first
- Four Drink · 50
- Artist Residence Cornwall Stay · 74
- Tolcarne Inn Seafood Eat · 69
- argoe Seafood Eat · 74
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