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A pub with 18th-century beams, a wood-burning stove, and a sea wall directly outside in the fishing village of Newlyn. The kitchen keeps it simple: fish and shellfish landed at the harbour next door, cooked in the kind of unfussy combinations that make sense when the ingredient is that fresh. The room is small and unpretentious, which feels about right for a place where the catch arrives practically through the back door.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Brill with asparagus and hollandaise
“in dishes such as brill with asparagus and hollandaise or whole grilled lemon sole with Grenoble-style beurre noisette.”
Michelin Guide -
Whole grilled lemon sole
“in dishes such as brill with asparagus and hollandaise or whole grilled lemon sole with Grenoble-style beurre noisette.”
Michelin Guide
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The neighbors closest first
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- Four Drink · 50
- The Old Coastguard Mediterranean Eat · 69
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