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Stone walls at the back, a chic bistro dining room at the front, and four bedrooms upstairs for anyone who wants to wake up in Crail rather than explain why they drove home. This old-school inn in the East Neuk has been around forever, and its current form suits it well. The cooking leans modern, the service reads warm without being cloying, and the menu makes choosing feel like a minor crisis in the best possible way.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Asparagus panna cotta Michelin Guide
- Scrabster cod with curried bisque Michelin Guide
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