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Half seafood market, half full-service restaurant, The Tides sits in a quiet Safety Harbor neighborhood north of St. Pete and pulls off both roles without apology. The menu runs large with a Southern lean, so fried green tomatoes and pimento cheese show up alongside oysters Bienville and po'boys stuffed with fried grouper. The kitchen is open all day, with weekend brunch, and the Michelin Guide has taken notice.
The awards strongest first
- The New York Times 2026 · The Restaurant List
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Iced seafood platters
“That includes iced seafood platters, fried fish sandwiches, seared tuna niçoise salad and blackened yellowtail snapper, all good enough to summon pleasant reminders of why such dishes became part of so many restaurants’ offerings.”
The New York Times, 2026 -
Fried fish sandwiches
“That includes iced seafood platters, fried fish sandwiches, seared tuna niçoise salad and blackened yellowtail snapper, all good enough to summon pleasant reminders of why such dishes became part of so many restaurants’ offerings.”
The New York Times, 2026 -
Seared tuna niçoise salad
“That includes iced seafood platters, fried fish sandwiches, seared tuna niçoise salad and blackened yellowtail snapper, all good enough to summon pleasant reminders of why such dishes became part of so many restaurants’ offerings.”
The New York Times, 2026 -
Oysters Bienville
“Kick things off with oysters Bienville, a plate of broiled oysters topped with butter breadcrumbs, house andouille, shrimp, and parmesan, then tuck in to a Po'boy.”
Michelin Guide
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The neighbors closest first
- Gigglewaters Social Club & Screening Room American Eat · 66
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