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Half seafood market, half full-service restaurant, The Tides sits in a quiet Safety Harbor neighborhood north of St. Pete and pulls off both roles without apology. The menu runs large with a Southern lean, so fried green tomatoes and pimento cheese show up alongside oysters Bienville and po'boys stuffed with fried grouper. The kitchen is open all day, with weekend brunch, and the Michelin Guide has taken notice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Oysters Bienville Michelin Guide
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