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The Victoria
Modern British
A converted Victorian beer house on the high street, with exposed brick, open fireplaces, and a garden terrace that earns its keep in good weather. The menu is modern British with a classical spine, the kind of place where chicken Kiev arrives without irony and a char-grilled steak is sized for two. The wine list and the beer selection are both long enough to cause mild indecision. Surrey locals fill the banquettes like they've never considered eating anywhere else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy pig's head
“think crispy pig's head followed by chicken Kiev or a char-grilled steak to share between two”
Michelin Guide -
Chicken Kiev
“think crispy pig's head followed by chicken Kiev or a char-grilled steak to share between two”
Michelin Guide -
Char-grilled steak
“think crispy pig's head followed by chicken Kiev or a char-grilled steak to share between two”
Michelin Guide
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