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The West House
Modern British
A former rock drummer runs this family-owned restaurant tucked inside a centuries-old timbered cottage in a quiet Kent village, and the transition from stage to kitchen has stuck. Modern British cooking with the fussiness dialed down, local wines, and service that matches the food's lack of ceremony. Parmesan churros sometimes appear as a snack, which feels like the right kind of surprise. A handful of themed bedrooms upstairs if you'd rather not drive home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Parmesan churros Michelin Guide
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