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Gold accents and 19th-century bones inside the Krasnapolsky hotel make The White Room feel like somewhere an Austrian archduchess might still expect a table. It holds a Michelin star, and the chef's cooking matches the room's ambition, pairing Dutch-grown produce with exotic spice in a tasting-menu format where the kitchen comes to you to explain what they've done. Vibrant and occasionally daring, with the confidence to pull it off.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #49 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Kingfish met tijgermelk
“Chef Tristan de Boer brengt frisse, verfijnde smaken zoals kingfish met tijgermelk en kabeljauw met artisjok.”
Lekker 500, 2026 -
Kabeljauw met artisjok
“Chef Tristan de Boer brengt frisse, verfijnde smaken zoals kingfish met tijgermelk en kabeljauw met artisjok.”
Lekker 500, 2026 -
Pink-roasted dry-aged lamb
“Think perfectly pink-roasted dry-aged lamb accompanied by a patiently reduced lamb jus, anchovies, morels and mushrooms filled with braised leg of lamb and magnolia flowers.”
Michelin Guide
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