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The Whitehouse
Modern British
A white-painted dining room on the western edge of the Highlands, looking out across the water to the Isle of Mull, which sets the tone before you've even sat down. This is a cosy, unhurried restaurant where the menu follows the seasons and leans hard into Scottish produce, the kind of place where cookery books line the shelves and the soufflé is quietly worth planning around.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tobermory trout
“The menu reflects the seasons and the area well, with plenty of fine Scottish produce leading the way, be it Tobermory trout or Highland lamb rump.”
Michelin Guide -
Highland lamb rump
“The menu reflects the seasons and the area well, with plenty of fine Scottish produce leading the way, be it Tobermory trout or Highland lamb rump.”
Michelin Guide -
Soufflé
“For dessert, don’t overlook a soufflé if it’s on offer.”
Michelin Guide
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