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The Wood Owl
Contemporary
A narrow room lined with wine bottles glows in sepia tones at this unpretentious Danforth wine bar. The small menu skews vegetable-forward—roasted carrots with green goddess, fried polenta with romesco—but weekly beef specials arrive with shoestring fries that justify their own pilgrimage. Nothing here strains; everything lands.
- Michelin Guide
- Selected Restaurant