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This is a dim sum restaurant in Katy Asian Town, part of the chain that earned the "world's least expensive Michelin-starred restaurant" nickname back in Hong Kong. The baked char siu buns, sweet and crackly on top, are what the room orders first. The dining room is big and booth-lined, with a bar off to the side that gives it a faint sports-bar energy. Nobody dresses up for this, and the check stays modest.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Char siu buns
“The runaway favorite is the char siu buns, or Chinese barbecued pork in a slightly sweet and crispy baked shell.”
Eater -
Har gow
“Dig into classic dim sum dishes like har gow, shu mai, braised chicken feet, and steamed pork ribs.”
Eater -
Shu mai
“Dig into classic dim sum dishes like har gow, shu mai, braised chicken feet, and steamed pork ribs.”
Eater -
Lava custard balls
“End the meal with lava custard balls.”
Eater
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