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A leafy terrace for aperitifs, then into a sleek, unhurried dining room inside Severin's Resort and Spa: Nils Henkel's one-Michelin-star restaurant on Sylt runs twin tasting menus, "Flora" and "Fauna," that can be mixed or ordered à la carte. Henkel made his name on vegetable-forward cooking, and that instinct runs through both menus. The wine list leans heavily toward mature Bordeaux, and house-developed alcohol-free pairings change with every dish.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fonduta ravioli
“Fonduta Ravioli – porcini, Comté foam, thyme broth”
Michelin Guide -
Carabinero
“Carabinero – coconut milk, pea, calamansi”
Michelin Guide
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The neighbors closest first
- Severin's Resort & Spa Stay · 76
- Hotel Aarnhoog Stay · 68
- Oma Wilma Heimatküche Traditional German Eat · 69
- Benen-Diken-Hof Stay · 68
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