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Tipsy Thaiger is a Thai restaurant in a historic building on Roswell Square, run by three friends who wanted to cook the way people actually eat in Thailand. The menu splits between small plates built to go with cocktails and big communal dishes meant for the middle of the table. Old Bay turns up in the rice and Thai tea caramel on dessert, and the name is not subtle about the drinks. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Whole market fish
“The standout is the whole market fish, finished with a caramelized fish sauce and piled high with a green mango salad.”
Michelin Guide -
She crab rice
“There's even some American influence, from Old Bay in the she crab rice or the Thai tea caramel over sourdough bread pudding.”
Michelin Guide
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- Belux Coffee Eat · 65
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