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The open kitchen sends smoke and char into a sleek dining room of soft light and dark wood on Miller Street in North Sydney. Toki is a fusion bistro and bar where the menu leans toward big-format sharing, think tomahawk steaks and beef tartare dressed with tendon crisps and caviar. The cocktail bar pulls its own weight. The Australian Good Food Guide awarded it a Chef Hat.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we score
Nearby in the record closest first
- RAFI Modern Australian Eat · 80
- Poetica Bar & Grill Modern Australian Eat · 80
- Bar Lettera Italo-Australian Italian Eat · 80
- Antica Dining Italian Eat · 80
- Loulou Bistro French Eat · 80
- Sails on Lavender Bay Modern Australian Eat · 80
- Henrys Neutral Bay Eat · 80
- Only Coffee Project Crows Nest Coffee Eat · 67
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