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Bar Lettera
Italo-Australian Italian
Marble counters meet raw hardwood on the fifth floor of a North Sydney hotel, setting the scene for a wine bar and all-day Italian restaurant that leans into Italo-Australian cooking: pasta with native Davidson plum, burrata alongside local persimmon. The room is polished without being stiff, and the menu moves comfortably from a working breakfast through to sharing plates over a bottle in the evening.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Rigatoni pasta with duck ragu
“From an all-day offering to nourishing breakfasts and plates to share over wine for dinner, perhaps start a memorable meal with burrata, persimmon, Treviso and almond; follow on with rigatoni pasta with duck ragu and Davidson plum gin.”
Australian Good Food Guide
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The neighbors closest first
- Poetica Bar & Grill Modern Australian Eat · 80
- RAFI Modern Australian Eat · 80
- Toki Bistro & Bar Eat · 80
- Antica Dining Italian Eat · 80
- Loulou Bistro French Eat · 80
- Sails on Lavender Bay Modern Australian Eat · 80
- Henrys Neutral Bay Eat · 80
- Sushi Oe Sushi Eat · 81
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