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A wall of colorful vegetables at the entrance sets the tone at this gastrobar on the ground floor of the Avenida Hotel. The open kitchen turns out contemporary Andalusian cooking that moves between traditional and modern, available à la carte or through set menus, including a fully plant-based option that treats Almería's famous produce as the main event rather than the supporting cast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ginés Peregrín Contemporary Mediterranean Eat · 69
- Travieso Modern Spanish Eat · 69
- Asador Marino Tinta Negra Grilled Seafood Eat · 69
- VIVO Gourmet Steakhouse Eat · 69
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