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A cozy modern bistro in central Saint-Nazaire run by a couple who met working at Ze Kitchen Gallery in Paris, which tells you something about the seriousness of purpose here. The chef keeps things precise and seasonal, with local catch and produce doing most of the talking. The room is small and the cooking is careful, the kind of place where nothing is thrown on a plate without a reason. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef tartare
“We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac risotto and beurre blanc with seaweed.”
Michelin Guide -
Pan-seared pollock
“followed by unilaterally pan-seared pollock with mashed potatoes and celeriac risotto and beurre blanc with seaweed.”
Michelin Guide
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The neighbors closest first
- L'envolée de la Chrysalide Eat · 79
- GAMIN Eat · 69
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