-
Topsoil Restaurant
Contemporary New American
The name refers to the 16-acre farm supplying much of what lands on your plate, which is either a charming detail or a lot of pressure for some soil. This is a three-course New American restaurant just north of Greenville, with hardwood floors, wood-beam ceilings, and the relaxed, unhurried feeling of somewhere that doesn't need to hustle. The menu turns with the seasons, and the pastry side earned a James Beard semifinalist nod in 2024.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Tania Cienfuegos Harris
One number, weighted & current 75
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.