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Topsoil Restaurant
Contemporary American
The name refers to the 16-acre farm supplying much of what lands on your plate, which is either a charming detail or a lot of pressure for some soil. This is a three-course New American restaurant just north of Greenville, with hardwood floors, wood-beam ceilings, and the relaxed, unhurried feeling of somewhere that doesn't need to hustle. The menu turns with the seasons, and the pastry side earned a James Beard semifinalist nod in 2024.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Tania Cienfuegos Harris
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made ricotta cavatelli
“house-made ricotta cavatelli with braised short rib and butter bean in a roasted tomato jus”
Michelin Guide -
Sweetcorn brûlée
“a sweetcorn brûlée topped with a madeleine and caramel corn”
Michelin Guide
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