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Trattoria Antichi Sapori
Emilian Italian
A few kilometres outside Parma, this trattoria sits in the kind of quiet countryside that makes you wonder why you ever eat in cities. The cooking is old-school Emilian, the sort where tortelli alle erbette arrive because someone made the ricotta locally and the pasta that morning. The Michelin Guide gives it a Bib Gourmand, which tracks. The owner circulates the room and genuinely knows what to order, so let him.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Tortelli alle erbette Michelin Guide
- Mascarpone and praline ice cream Michelin Guide
Nearby in the record closest first
- I Tri Siochètt Emilian Italian Eat · 74
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