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A few kilometres outside Parma, this trattoria sits in the kind of quiet countryside that makes you wonder why you ever eat in cities. The cooking is old-school Emilian, the sort where tortelli alle erbette arrive because someone made the ricotta locally and the pasta that morning. The Michelin Guide gives it a Bib Gourmand, which tracks. The owner circulates the room and genuinely knows what to order, so let him.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tortelli alle erbette
“The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition.”
Michelin Guide -
Mascarpone and praline ice cream
“For those with a sweet tooth, the meal must conclude with the freshly churned mascarpone and praline ice cream: a delight for the unashamed gourmand.”
Michelin Guide
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The neighbors closest first
- I Tri Siochètt Trattoria Eat · 74
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