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Trattoria Leoni
Emilian Italian
Grandmother Erminia's recipes still run the kitchen at this family trattoria tucked into the hills above Felino, in the Parma countryside. The Leoni family has been doing regional Emilian cooking the old-school way for generations, salame aged in their own cellar, rabbit alla cacciatora boned and slow-cooked into something that makes you understand why this corner of Italy has such a high opinion of itself.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Rabbit alla cacciatora Michelin Guide
- Felino salame Michelin Guide
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