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Grandmother Erminia's recipes still run the kitchen at this family trattoria tucked into the hills above Felino, in the Parma countryside. The Leoni family has been doing regional Emilian cooking the old-school way for generations, salame aged in their own cellar, rabbit alla cacciatora boned and slow-cooked into something that makes you understand why this corner of Italy has such a high opinion of itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rabbit alla cacciatora
“Among the most iconic dishes stands the delicious rabbit alla cacciatora: already boned, enveloped in a tomato sauce fragrant with aromatic herbs, it represents at its finest the substance and richness of Parma cuisine.”
Michelin Guide -
Felino salame
“Not to be missed either is a taste of the Felino salame, aged at length in the family cellar, which speaks with honesty and conviction of the soul of the territory.”
Michelin Guide
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