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This is a Sichuan restaurant in Sterling Heights where the peppercorns go to work on your lips and don't clock out until well after dessert. The fried squirrel-shaped fish is what regulars order before the menus finish landing, and the vegetarian options are better than the cuisine's usual afterthought. Big round tables suit a crowd, which is how most of the room arrives. Eater lists it among Metro Detroit's best Chinese restaurants.
The awards strongest first
One number, weighted & current 62
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