1. Tzuco

    Mexican

    Carlos Gaytán's Tzuco crackles with energy, its earth-toned dining room anchored by a chef's counter where hamachi swims in electric cactus aguachile. The tinga de pollo and grilled-octopus tacos honor tradition while reaching toward something brighter.

    Michelin Guide
    Selected Restaurant

    Address
    720 N State St, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website

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