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A contemporary pizzeria near Lecce's center where the drink list is built around the pies, not bolted on as an afterthought. The dough leans on heritage cereals and sits light, and the menu moves between DOP-anchored classics and more modern combinations using creams and marinated raw ingredients. The room is warm and closely set, and the service knows the menu cold.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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The neighbors closest first
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