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Un Posto a Milano
Contemporary Italian
A farm-to-table trattoria tucked inside Cascina Cuccagna, a working urban farm where the farmers' market smell drifts in from next door and a carpentry workshop hums nearby. The kitchen leans on seasonal and organic ingredients, cooking Italian classics on a charcoal grill, the kind of place where lunch outdoors feels genuinely removed from the city even though Milan's buildings frame every view.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated free-range cockerel
“From the holm oak charcoal grill come irresistible offerings, such as the marinated free-range cockerel, slow-cooked then kissed by live flame, served with crispy, golden roast potatoes.”
Michelin Guide
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The neighbors closest first
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- Izu Contemporary Japanese Eat · 69
- La Cucina de' Mibabbo Tuscan Eat · 69
- Trippa Italian Eat · 87
- Dongiò Calabrian Eat · 74
- The Spirit Cocktail Bar Drink · 61
- Autem* Tuscan Eat · 82
- Ultra Milano Pizzeria Eat · 66
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