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Autem*
Tuscan
The menu is handwritten and changes with whatever came in that morning, which tells you what kind of restaurant this is before you've sat down. A small, softly lit Tuscan trattoria in Milan, Autem runs on the chef's personal flair, from the open kitchen where he greets you to the table where he'll likely check in himself. The cooking is focused and unhurried, the kind that makes a short menu feel like a considered edit rather than a limitation.
The awards strongest first
- 50 Top Italy #50 · The Best Italian Restaurants - Grand Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Pasta in bianco
“among all his most famous dishes, such as “pasta in bianco” or “as if it were a bourguignonne”, oyster and horse.”
50 Top Italy -
Plin ravioli
“Among the most interesting offerings are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb with bitter herb salad and chanterelles.”
Michelin Guide -
Grilled milk-fed lamb
“Among the most interesting offerings are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb with bitter herb salad and chanterelles.”
Michelin Guide
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The neighbors closest first
- Ultra Milano Pizzeria Eat · 66
- Trippa Italian Eat · 87
- Dongiò Calabrian Eat · 74
- Ichikawa Japanese Eat · 85
- La Cucina de' Mibabbo Tuscan Eat · 69
- The Spirit Cocktail Bar Drink · 61
- Izu Contemporary Japanese Eat · 69
- Modus Modern Pizzeria Eat · 66
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