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A soft, elastic dough built around the ingredients of Cilento is the whole point here, a pizza restaurant where the toppings read like a southern Italian pantry, nduja, sun-dried tomatoes, yellow cherry tomatoes, olives, with a stronger-than-usual lean toward vegetarian options. The open kitchen keeps things lively, the staff can actually talk you through the wine and beer list, and the appetizers and desserts are worth the detour. It ranks on 50 Top Pizza World.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #68 · 50 Top Pizza World
One number, weighted & current 66
How we score
Nearby in the record closest first
- Pasticceria Ernst Knam Bakery Eat · 73
- Ultra Milano Eat · 66
- Autem* Tuscan Eat · 82
- Trippa Italian Eat · 85
- Katsusanderia Eat · 72
- Dongiò Calabrian Eat · 74
- Ichikawa Japanese Eat · 85
- Un Posto a Milano Contemporary Italian Eat · 69
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