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A soft, elastic dough built around the ingredients of Cilento is the whole point here, a pizza restaurant where the toppings read like a southern Italian pantry, nduja, sun-dried tomatoes, yellow cherry tomatoes, olives, with a stronger-than-usual lean toward vegetarian options. The open kitchen keeps things lively, the staff can actually talk you through the wine and beer list, and the appetizers and desserts are worth the detour. It ranks on 50 Top Pizza World.
The awards strongest first
- 50 Top Pizza #68 · 50 Top Pizza World
One number, weighted & current 66
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